Hi Rick,
<SMILE> Ah yes, I recall the case of the boarding school that switched from cast iron kitchen pots to stainless. Iron-deficient anemia went up....
Of course "pushing" the metal might be a tad too much with a MAPP torch hence the kitchen oven. Besides, it will degas <smile>
Take care,
DBN
--- On Sun, 1/2/11, Rick Sparber <rgsparber@aol.com> wrote:
From: Rick Sparber <rgsparber@aol.com>
Subject: RE: [gingery_machines] new article: Making it Dead Flat and Square
To: gingery_machines@yahoogroups.com
Date: Sunday, January 2, 2011, 9:22 PM
I might try roasting the metal a little with my MAPP torch but I would not want to put it in my oven. Nasty taste.
That reminds me of a cooking class I took many years ago from a professional chef. In her family they smoked a turkey every Thanksgiving. One year they left the preparations to their son. He went out and got self starting charcoal for the smoker. The turkey smelled and looked great when it came out but it tasked like pure petrochemicals...
Rick
-----Original Message-----
From: gingery_machines@yahoogroups.com [mailto:gingery_machines@yahoogroups.com] On Behalf Of Druid Noibn
Sent: Sunday, January 02, 2011 6:57 PM
To: gingery_machines@yahoogroups.com
Subject: RE: [gingery_machines] new article: Making it Dead Flat and Square
Hi Rick,
I would believe that if you could see a warp on this size metal over a couple of days, you must either have a pretty nasty piece of metal, or subjected it to extreme temperatures.
Any thoughts as to "push" it a bit and put it in the kitchen oven with the next roast? <smile>
[Non-text portions of this message have been removed]
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